White Rice, Tomato Saaru n Cawliflower Podis

White Rice, Tomato Saaru n Cawliflower Podis 

Tomato Saaru

• Juicy Red Tomatoes ..3 huge 
• Green Chilly ..3 
• Jaggery .. Marble sized ..2 
• Salt to taste 
• Water as required for saar consistency 

Seasoning

• Oil ..1 tsp
• Mustard seeds ..1/2 tsp
• Curry Leaves ..1 sprig

Garnish

• Chopped Coriander leaves ..2 tsp heaped .

Method 
Wash n chop the tomatoes

Slit Green chilly 

In a vessel add water , chopped tomatoes n cook ..when half done add green chilly n jaggery ..cook well . Then give the seasoning n garnish 

Cawliflower Podi /Fries 

• Cauliflower florets - 10 /12 piece
• Rice flour- 3 tsp 
• Hing/Asafoetida ..1 pinch
•  Turmeric powder ..1/4 th tsp 
• Red chilly powder- 1 tsp
• Water-1 tsp or a required 
• Salt to taste
•  Oil for deep frying 

Method 

Boil water n add cauliflower florets to the boiled water with salt n turmeric powder .. keep covered for sometime . 

Drain the Cauliflower florets, pat dry and keep aside.

 In a bowl add Rice flour, red chilly powder, hing , salt .Sprinkle little water n mix well  , keep aide for 10 mts. 

Heat oil in a kadai n deep fry the marinated cawliflower florets few at a time.