Maddi Talasani with Ambado/ Colocasia Tuber Spicy Stir fry adding Sour Hog Plum)

Maddi Talasani with Ambado/ Colocasia Tuber Spicy Stir fry  adding Sour Hog Plum)

• Maddi /Colocasia Tuber -1/4 th kg
• Sour Hog Plums ... 3
• Oil ... 1 tblsp 
•  Garlic  Flakes - 8 to 12  
• Red chilly Powder.. 2 tsp   
• Salt to taste 

Method 
Remove the skin of the  Colocasia Tuber n chop them to elongated 2 inch pieces  n  wash it.

Crush the garlic flakes .

Slightly crush the sour hog plum's

In a kadai add oil , then add crushed garlic n saute till reddish brown ( dont burn it ) . Add red chilly powder , chopped Colocasia Tuber then add the sour hog plums,   ..add  water , salt ..cover n cook till soft on Sim flame ... check n  turn in between so that it wont get burnt .