White Rice , Kuvale Vodi Urid Methi Ghassi ... ( Ashgourd Vadis Cooked in Urid Fenugreek seeds Coconut Based Gravy ) Jeev Kadgi Rawa Podis /Bread Fruit Rawa Fries .

White Rice , Kuvale Vodi Urid Methi Ghassi ... ( Ashgourd Vadis Cooked in Urid Fenugreek seeds Coconut Based Gravy ) Jeev Kadgi Rawa Podis /Bread Fruit Rawa Fries .

Kuvale Vodi Urid Methi Ghassi ... ( Ashgourd Vadis Cooked in Urid Fenugreek seeds Coconut Based Gravy ) 

• Kuvale Vodi /Ash Gourd Vadis.. 1 fist 
• Oil for deep frying 

To Grind to a fine paste 

• Oil..1 tsp
• Urid dhal..2 tsp
• Methi seeds/ Fenugreek seeds.. 2 pinch 
• Roasted dry red chilly .. 4 
• Grated coconut..1 cup
• Tamarind ,,Tamarind seed size 
• Salt to taste .

Seasoning

• Oil..1 tsp
• Mustard seeds.. 1/2 tsp
• Curry leaves..1 sprig  

Method 

Deep fry the ash gourd vadis n remove it on a tissue paper to remove the excess oil .

In a pan add oil n roast urid dhal n fenugreek seeds on low flame . Cool n grind it with grated coconut , roasted dry red chilles n tamarind to a fine paste . 

Add the ground paste , enough water for consistency , salt n boil well . switch off n add the fried ash gourd vadis n give the seasoning 

Jeev Kadgi Rawa Podis /Bread Fruit Rawa Fries .

• • Bread Fruit /Jeev Kadgi- 1 medium 
  • Red chilly powder- 1 tblsp 
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- 2 pinch 
  • Rice Flour ... 1 tblsp 
  • Semolina /Rawa - 1/4 th cup 
  • Salt to taste 
  • Oil to deep fry 
  
  Method . 
  Peel the bread fruit n slice it 

In a bowl add the  red chilly powder, turmeric powder , hing , rice flour,  salt n sliced bread fruit  , sprinkle water  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat oil in a kadai n deep fry the marinated bread fruit  slices few at a time .