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Wednesday, January 3, 2018

Char Charichi Bajili Ramdonu with Coconut Oil along with Mango Pickle . ( Crispy Tawa Roasted Ramdonu )

Char Charichi Bajili  Ramdonu with Coconut Oil along with  Mango Pickle .
 ( Crispy Tawa Roasted Randonu )  

  • Left over Ramdonu Sliced -  4 pieces  
  • Coconut oil- 4 tsp 


Method 
Heat a dosa tawa , add oil , place the left over sliced Ramdonu over it , cover n allow it to roast on both sides on sim flame . 

Serve hot with pickle . 

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