Char Charichi Bajili Ramdonu with Coconut Oil along with Mango Pickle .
( Crispy Tawa Roasted Randonu )
- Left over Ramdonu Sliced - 4 pieces
- Coconut oil- 4 tsp
Method
Heat a dosa tawa , add oil , place the left over sliced Ramdonu over it , cover n allow it to roast on both sides on sim flame .
Serve hot with pickle .
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